I had a malaysian friend whose mother always cooked delicious dishes, and she once introduced me to this vegetable : okras, gombos, lady's fingers, you name it.
I cannot unfortunately remember exactly how she cooked them, but I found some of these at a japanase supermarket (スーパー) and couldn't resist to try to cook them.
This recipe is kind of indian inspired, whereas the one I had the first time was more african if I remember well.
However, this was so easy to do( I was a bit afraid because okras can have a bit of a weird consistency but fortunately not this time) and absolutely delicious. So good I ate it all at once( luckily it's only vegetables so it's not too bad for the "diet").
For this you'll need :
- 1/4 of red& yellow peper.
- garlic& an half onion
- salt/black peper/ chili/ curry.
For the instructions&steps you can watch the videos :)